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June
| March Schedule | April Schedule | May Schedule | |||||||||||
| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| Daily Cooking Class | |||||||||||||
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 1 1-Hot and sour sweet potato noodles 2- mushroom with cumin and chilis 3-Stir-fry pork belly with chili bean sauce, and green garlic |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 2 1- Stir-fry beef with Beijing Scallion 2- Sesame sauce with noodles 3-Stir fry chicken with tofu and pickled vegetables |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 3 1-Stir-fry sweet potato noodles with chili bean paste and minced pork 2-Stir-fry lotus root, pork and sweet pepper 3-Spinach with ginger juice salad |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 4 1-Braised beef with potatoes and chili bean paste 2-Stir-fry rice with minced chicken and egg 3-Gangbao chicken |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 5 1-Braised noodles with beans mushrooms and pork 2-Braised tofu with preserved vegetable 3-Stir-fry pork with asparagus lettuce and pickled chilli |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 6 1-Stir-fry egg with mung bean noodles and cabbage[Hand-on] 2-Sesame sauce with cucumber salad 3-Black pepper beef |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| 3 Weeks Intensive Cooking Program, 18800 CNY, 1-2weeks cooking program 10000 CNY/pax,2nd week cooking program 5000 CNY/pax. | |||||||||||||
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9:30-10:15am Kitchen Knife Usage Techniques class 10:30am-2:00pm Sichuan Cuisine 1-Braised Duck & Beer, Bay Leaf, Sichuan peppercorn and coriander 2-Jiachang doufu(panfried doufu with chilibean paste 3-Gongbao Chicken 4- Mapo doufu |
8:45am-9:45am Market tour 9:45am-10:20am Condiments class 10:30am-2:00pm Canton Cuisine 1-Steamed chicken with cordyceps flower 2-Braised pork rib with soy sauce and sugar 3- Black pepper beef 4-Stirfried broccoli with garlic sauce |
10:30am-2:00pm Beijing Cuisine 1-Chairman Mao's Red braised pork 2- Stir fried fry slices fish with Sugar and vinegar 3-Stirfried beef with scallion 4-Stirfried cabbage with dark vinegar and chili |
10:30am-2:00pm Sichuan Cuisine 1-Dry fried beef with chilis and sichuan pepper 2-Twice cooked pork 3-Stirfried Beef with chili Sichuan pepper 4- Tiger skin pepper |
10:30am-2:00pm Canton Cuisine 1-Steamed Pork Ribs with Black B ean Sauce 2-Sweet and sour pork 3- Poached chicken with Ginger and scallion sauce 4- Stir-fry green beans with olive vegetable |
10:30am-2:00pm Beijing Cuisine 1-Qianlong Cabbage 2-Braised duck with soy sauce and spices 3-Stirfried chicken with sweet flour sauce 4-Red braised eggplant with sweet and sour sauce |
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| 4:00pm-7:30pm Dumpling Menu 1- Steamed Egg with Chinese chives dumpling 2- Fried Beef with oniondumpling 3- Poached Pork with Chinese cabbage dumpling |
4:00pm-7:30pm Dimsum Menu 1-Har Gow:Steamed prawn dumpling 2- Siu Mai:Pork with water chestnut |
4:00pm-7:30pm Noodle Menu 3 1- Biangbiang noodle 2- Chinese hamburger |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| 3 Weeks Intensive Cooking Program, 15000 CNY, 2week cooking program 10000 CNY/pax,1 week cooking program 5000 CNY/pax. | |||||||||||||
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10:30am-2:00pm Sichuan Cuisine 1- Spicy crispy Chicken 2- Home made chili oil 3- Steamed pork with rice powder 4- Spicy Chicken salad with homemade chili oil 5- Dandan noodles |
10:30am-2:00pm Canton Cuisine 1-Stir fried broccoli with oyster sauce 2-Braise beef with radish 3-Stirfried Rice noodle with beef and vegetable 4-Steamed Fish with Black Bean Sauce |
10:30am-2:00pm Beijing Cuisine 1- Stir fried pork balls with soy sauce, black fungus, and vegetables 2-Hot and sour soup 3-Stir-fry Beef with Cumin 4-Cucumber salad with garlic sauce |
10:30am-2:00pm Sichuan Cuisine 1- Braised eggplant with pickled chili 2 -Panfried fish with chili bean paste 3-Stirfried pork, lettuce, black fungus with pickled chili/Fish fragrant pork 4-Stirfried lotus root with chili and Sichuan pepper |
10:30am-2:00pm Canton Cuisine 1-Steamed prawn with minced garli 2- Three cup duck 3-Poached cai sum with soy sauce 4-Stir fried Beef with Shacha Sauce |
10:30am-2:00pm Beijing Cuisine 1-Stir fried tofu paste with soybeans and vegetables 2-Stir fried pork with egg, fungus and cucumber 3-Braise mushroom with baby cabbage 4- Stir-fry pork with sweet sauce |
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| 4:00pm-7:30pm Baozi Menu 1-Fried pork with scallion baozi[Hands on] 2-Steamed chives, eggs, rice noodles baozi 3-Steamed creamy custard baozi |
4:00pm-7:30pm Dimsum Menu 2 1- Barbecued pork bun 2- Won ton |
4:00pm-7:30pm Noodle Menu 4 1-Zhajiang noodle 2-Cat ears noodle |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| 3 Weeks Intensive Cooking Program, 15000 CNY, 2week cooking program 10000 CNY/pax,1 week cooking program 5000 CNY/pax. | |||||||||||||
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10:30am-2:00pm Vegan Menu 1-Sweet and Sour Crispy Eggplant with Dried Chili 风味茄子 2-Stir-fried Corn with Water Chestnuts and Pine Nuts松子马蹄炒玉米 3-Mushroom Sauce Noodles菌菇酱拌面条 |
10:30am-2:00pm Vegan Menu 1-Guizhou Crispy Tofu Balls with Sour Spicy Sauce贵州炸豆腐球 2-Stir-fried Glass Noodles with Pickled Vegetables and Chili 酸菜辣椒炒苕皮 3-Dessert • Crispy Bananas with Caramel 拔丝香蕉 |
June 24th
Day 1710:30am-2:00pm Vegan Menu 1-Deep-fried Crispy Shell Tofu with Chili Dipping Sauce 蘸水豆腐 2-Sichuan Peppercorn Sauce with Mushroom 椒麻蘑菇 3-Cold Sesame Noodles 麻酱面条 |
June 25th
Day 1810:30am-2:00pm Vegan Menu 1-Dried Bean Curd Sticks with Black Fungus, Cucumber and Chili Sauce凉拌腐竹 2-Roasted Eggplant with Garlic Sauce蒜香烤茄子 3-Dessert • Black Sesame and Peanut Glutinous Rice Balls黑芝麻花生汤圆 |
June 26th
Day 1910:30am-2:00pm Vegan Menu 1-Deep-Fried Okra with Season Spices 椒盐秋葵 2-Tofu & Scallions Salad小葱拌豆腐 3-Chili Bean Sauce Pancake酱香饼 |
June 27th
Day 2010:30am-2:00pm Vegan Menu 1-Deep Fried Mushrooms with Sweet and Sour Sauce and Spices Herbs 锅包蘑菇 2-Sichuan Dry-Fried Shredded Potatoes 干煸土豆丝 3-Dessert • Osmanthus Honey Glazed Sweet Potatoes桂花蜜汁烩红薯 |
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| 4:00pm-7:30pm Vegan Menu 1-Stir-fried Pickles with Mung Bean Noodles and Tofudumplings 酸菜粉丝煲油豆腐 2-Stir-fried Shredded Potatoes with Mung Bean Sprouts and Vinegar 醋溜土豆丝 3-Dessert •Crispy Black Sesame Glutinous Rice Balls 黑芝麻麻球 |
4:00pm-7:30pm Vegan Menu 1-Steamed Eggplant with Chili and Coriander 凉拌茄子 2-Deep-Fry Potatoes with Cumin, Chili, and Sichuan peppercorns 锅巴土豆 3-Scallion Pancake 葱油饼 |
4:00pm-7:30pm Vegan Menu 1-Deep-fried Shreds Potato with Coriander, Onion 三丝爆豆 2-Xinjiang-Style Spicy Cumin Mushrooms 孜然杏鲍菇 3-Dessert • Almond Sweet Tofu 杏仁豆腐 |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| Daily Cooking Class | |||||||||||||
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Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Dumpling Menu 480￥ 1- Steamed Egg with Chinese chives dumpling 2- Fried Beef with oniondumpling 3- Poached Pork with Chinese cabbage dumpling |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Noodle Menu 4 480￥ 1-Zhajiang noodle 2-Cat ears noodle |
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Address: No. 1501, Building B32, Vanke Shuangyue Bay Phase 2, Pinghai Town, Huidong County, Huizhou City, Guangdong Province，China.
地址：惠州市,惠东县，平海镇，万科双月湾二期B32栋1501房